Chicken and Dumplings

Ingredients

• 4 chicken thighs, trimmed of excess fat, about 2 pounds total
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons vegetable oil
• 1/2 cup coarsely chopped onion, plus 1 large onion, cut into 1-inch chunks
• 3 carrots, cut on the diagonal into 1/2-inch slices, plus 1/4 cup coarsely chopped carrot
• 1/4 cup coarsely chopped celery plus 2 stalks celery, cut on the diagonal into 1/2-inch slices
• 4 sprigs fresh thyme
• 1 bay leaf
• 6 cups chicken broth
• 2 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 1/2 cup frozen peas
• 1 tablespoon chopped fresh parsley leaves
• For the dumplings:
• 3/4 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 cup plus 2 tablespoons milk
• 1 tablespoon butter
• 1/4 teaspoon salt

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