Cuban Lasagna
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 medium onion, chopped
- 1/2 large green bell pepper, chopped
- 3 cloves garlic, finely chopped
- 1 teaspoon dried oregano leaves
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1 can (14.5 oz) Muir Glen™ organic red and yellow diced tomatoes, undrained
- 4 mostly black plantains
- Vegetable oil
- 1/2 cup sliced pimento-stuffed green olives
- 1/3 cup chopped fresh cilantro leaves
- 2 cups shredded Monterey Jack cheese (8 oz)
- 3 eggs
- 2 tablespoons milk
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