Egg and Watercress Sandwiches

Egg and Watercress Sandwiches

Egg and Watercress Sandwiches


15 minutes

Details
  • Servings:   2
  • Calories:   375
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   24g
  •  
  • Dish:   sandwiches
  • Show More
Cuisine
  • british
Ingredients
  • 2 hard-boiled eggs, peeled
  • 3 tablespoons mayonnaise
  • Kosher salt and freshly ground black pepper to taste
  • 4 slices soft challah or whole-wheat bread
  • 4 tablespoons watercress leaves, stems removed
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library