Egg and Watercress Sandwiches

Egg and Watercress Sandwiches

Egg and Watercress Sandwiches


15 minutes

Details
  • Servings:   2
  • Calories:   375
  • Dish:   sandwiches
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Cuisine
  • british
Ingredients
  • 2 hard-boiled eggs, peeled
  • 3 tablespoons mayonnaise
  • Kosher salt and freshly ground black pepper to taste
  • 4 slices soft challah or whole-wheat bread
  • 4 tablespoons watercress leaves, stems removed
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