Ricotta Pancakes

Ricotta Pancakes

Ricotta Pancakes


40 minutes

Details
  • Servings:   4
  • Calories:   535
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   43g
  • Carb Total:   98g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Dish:   pancake
  • Show More
Cuisine
  • italian
Ingredients
  • 2 cups water
  • 1/3 cup sugar
  • 1/3 cup honey
  • 1 1/2 teaspoons vanilla extract
  • 2 cups pancake and waffle mix (recommended: Krusteaz)
  • 1 cup whole milk ricotta cheese
  • 2/3 cup frozen blueberries
  • Melted butter
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library