Ingredients
- 2 can pinto beans
- 8 oz. fresh white mushrooms
- ½ c. shelled edamame
- 2 small carrots
- 1 small onion
- 1½ c. panko bread crumbs
- 2 tbsp. chopped fresh cilantro
- 1 large egg white
- ¾ tsp. salt
- ½ tsp. Freshly ground pepper
- ½ tsp. ground cumin
- 4 tsp. vegetable oil
- 10 English muffins
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