Shrimp Cocktail
Ingredients
- 2 pounds raw shell-on shrimp (extra-jumbo, 16 to 20 per pound), thawed if frozen
- 1 large white onion
- 8 cups water
- 2 tablespoons kosher salt
- 2 tablespoons white wine vinegar
- 1 tablespoon black peppercorns
- 2 medium lemons
- 1 1/2 cups ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon prepared horseradish, plus more as needed
- 1 teaspoon freshly ground black pepper
- 1/2 to 1 teaspoon vinegar-based hot sauce, such as Tabasco
- 1 tablespoon yuzu kosho, sambal oelek, or other chili paste, plus more as needed (optional)
- Lemon wedges, for serving (optional)
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