Ingredients
- 2 red bell peppers, grilled
- 2 green bell peppers, grilled
- 1 small eggplant, cut in 1/2-inch slices, grilled
- 2 medium red onions, cut in thick slices, grilled
- 1 zucchini, cut lengthwise into 1/2-inch sliced, grilled
- 8 mushrooms, grilled
- 2 tablespoons fresh parsley, coarsely chopped
- 2 garlic cloves, crushed
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
- salt and pepper
- 4 fat free tortillas
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