Layered Grape Cake
Ingredients
- For the dough:
- 1 cup All Purpose Flour
- 1 teaspoon Baking Powder
- 1/3 cup White Sugar
- 3 1/2 ounces Butter (100 Grams)
- 2 Egg Yolks
- For the filling and the topping:
- 2 cups Red Seedless Grapes - Halved
- 2 cups Frozen Blueberries
- 2 tablespoons White Sugar
- 1.7 ounces Butter (50 Grams)
- 1/2 teaspoon Cinnamon
- 1/2 teaspoon Corn Starch
- 2 Egg Whites (for topping)
- 2 tablespoons White Sugar (for topping)
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