Grape Chutney
Ingredients
- 1/8 cup of oil
- 1 1/2 tablespoon yellow mustard seeds
- 3 cloves
- 1 star anise
- 15 curry leaves
- 2 1/2 cups red seedless grapes, halved
- 1 tablespoon raisins
- 1/2 teaspoon allepo pepper
- 1 teaspoon pomegranate, ground coarsely
- 3/8 cup fresh green grape juice
- 3/8 cup red wine vinegar
- 1 tablespoon pine nuts, toasted and chopped
- Salt, to taste
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