Fresh Fig and Grape Turnovers
Ingredients
- 1 package frozen puff pastry
- 3 tablespoons sugar
- 3 tablespoons whole wheat flour
- 1/2 teaspoon fresh lemon zest
- 1/2 teaspoon cinnamon
- 3 tablespoons mascarpone cheese
- 10 firm ripe fresh figs, stems trimmed, quartered and cut into 1/2 inch chunks
- 1 cup seedless red grapes, halved crosswise
- 1 large egg, seperated
- 2 tablespoons milk
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