Baked Brie and Grape Chutney

Baked Brie and Grape Chutney

Baked Brie and Grape Chutney

By Honest Cooking
35 minutes

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Details
  • Servings:   6
  • Calories:   225
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   14g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 12 oz./ 340 g grapes
  • 1 teaspoon oil
  • ½ teaspoon black mustard seeds
  • ½ teaspoon fennel seeds
  • 1 dry red chili
  • ½ teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon paprika
  • ½ teaspoon cumin powder
  • 1 teaspoon fennel powder
  • 1/4 cup toasted walnut
  • 8 oz. brie
  • 1 tablespoon honey
Instructions

Baked Brie and Grape Chutney serves 6 original recipe by Honest Cooking.

View original preparation instructions

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