Ingredients
- 1/2 pound organic red seedless grapes
- 2 chicken legs
- 1 teaspoon minced garlic
- 1 sprig fresh rosemary (about 4”), cut in half
- 1 1/2 tablespoon olive oil
- 1 tablespoon red wine vinegar
- 1/2 teaspoon kosher salt
- black pepper
- washed and dried frisée, for serving (optional)
- 1 tablespoon minced shallot or onion
- 1/4 cup vermouth
- 1/4 cup chicken stock
- 1 tablespoon unsalted butter, cut into small cubes (room temperature)
- 2 tablespoons minced Italian parsley
- Salt
- splashes Lemon
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