Moist Grilled Pork Chops w grape salad
Ingredients
- 4 pieces Pork chops
- 1 1/3 cups balsamic vineager
- 6 tablespoons red wine vineagar
- 1 cup grape olive oil
- salt and pepper to taste
- 4 pinches garlic salt
- 2 cups argula
- 1 piece red shallot (med.)
- 2 cups watercress
- 1 cup quartered grapes
- 1 sprig dill
- 2 shots fresh squeezed lemon juice
- 1 drop lemon zest
- 4 dashes white pepper
- 2 tablespoons butter (salted)
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