Lamb Chops with Red Onion Grape Tomatoes and Feta

Lamb Chops with Red Onion, Grape Tomatoes, and Feta

Lamb Chops with Red Onion, Grape Tomatoes, and Feta

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   662
  • Protein:   41g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   53g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
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Ingredients
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons fresh lemon juice
  • 3 garlic cloves, minced
  • 3 tablespoons chopped fresh oregano, divided
  • 3/4 teaspoon ground cumin
  • 4 lamb should blade chops (each 1/2 to 3/4 inch thick)
  • 1 10- to 12-ounce container grape tomatoes
  • 1/2 cup coarsely crumbled feta cheese
  • 1/2 cup paper-thin red onion slices
Instructions

Lamb Chops with Red Onion, Grape Tomatoes, and Feta serves 4 original recipe by Bon Appetit.

View original preparation instructions

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