Olive Oil and Grape Cake with Honey Grape Glaze

Olive Oil and Grape Cake with Honey Grape Glaze

Olive Oil and Grape Cake with Honey Grape Glaze


2 hours 20 minutes

Details
  • Servings:   8
  • Calories:   421
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   39g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   23g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner, snack
  • Dish:   desserts
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Cuisine
  • mediterranean
Ingredients
  • 4 tablespoons unsalted butter, plus more for the pan
  • 3/4 cup all-purpose flour, plus more for the pan
  • 1 cup almond flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 3/4 cup sugar
  • 1 teaspoon finely grated Meyer lemon or regular lemon zest
  • 2 large eggs
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 2 cups red grapes
  • Whipped cream, for serving
  • Honey Grape Glaze, recipe follows
  • 2 cups red grapes
  • 3 tablespoons honey
  • 1 tablespoon Meyer or regular lemon juice
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