Arugula and Grape Salad

Arugula and Grape Salad

Arugula and Grape Salad

By Food Network
10 minutes

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Details
  • Servings:   4
  • Calories:   330
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   18g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   28g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • 1/4 cup red wine vinegar
  • 1 generous tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1/2 cup extra-virgin olive oil
  • 4 cups arugula
  • 2 cups red grapes, halved if desired
  • 1 red onion, shaved
Instructions

Arugula and Grape Salad serves 4 original recipe by Food Network.

View original preparation instructions

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