Ingredients
- 2 cups coarsely chopped California seedless grapes (use all three colors)
- 1/2 cup chopped green onions
- 1/2 cup diced fresh chilies (or diced, canned Anaheim chilies)
- 2 tablespoons chopped fresh cilantro*
- 2 tablespoons vinegar
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/8 teaspoon bottled hot pepper seasoning
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