Endive Apples and Grapes

Endive, Apples, and Grapes

Endive, Apples, and Grapes

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   101
  • Protein:   1g
  •  
  • Fiber:   4g
  • Sugar:   11g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 2 large unpeeled tart-sweet apples (such as Fuji or Gala)
  • 1½ tablespoons salted butter
  • 2 large heads of Belgian endive (12–16 ounces total), halved lengthwise
  • 4 small clusters green grapes
  • 5 small rosemary sprigs
  • Fleur de sel or other sea salt
  • 2–3 tablespoons water
Instructions

Endive, Apples, and Grapes serves 4 original recipe by Bon Appetit.

View original preparation instructions

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