Oven Roasted Chicken with Grapes
Ingredients
- 2 pounds skin-on, bone-in chicken breasts
- ½ teaspoon five-spice powder or ¼ teaspoon ground cinnamon
- Fine sea salt, freshly ground black pepper
- 2 teaspoons olive oil
- 6 shallots, quartered
- 6 sprigs thyme
- 1 large bunch red grapes on the stem (about 12 ounces)
- 1 tablespoon white wine vinegar
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