Fillet with Crushed Grape Tomatoes and Horseradish

Fillet with Crushed Grape Tomatoes and Horseradish

Fillet with Crushed Grape Tomatoes and Horseradish

By Food Network
2 hours 40 minutes

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Details
  • Servings:   12
  • Calories:   314
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • Extra-virgin olive oil
  • 2 pounds beef tenderloin
  • 1/2 cup grated prepared horseradish
  • 1 cup sour cream
  • 1 lemon, juiced
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and fresh ground black pepper
  • 1 pint grape tomatoes, halved
  • 1/4 cup olive oil
  • Watercress sprigs, for garnish
Instructions

Fillet with Crushed Grape Tomatoes and Horseradish serves 12 original recipe by Food Network.

View original preparation instructions

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