Roasted Red Grapes

Roasted Red Grapes

Roasted Red Grapes

By Food & Wine
15 minutes

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Details
  • Servings:   12
  • Calories:   37
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 pound red grapes, cut into 12 bunches
  • 1 tablespoon grapeseed oil
  • Large pinch of sugar
  • Pinch of salt
Instructions

Roasted Red Grapes serves 12 original recipe by Food & Wine.

View original preparation instructions

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