Pan Seared Black Cod with Grape Salsa
Ingredients
- 2 pounds red or black seedless grapes, 1 pound quartered
- 2 scallions, finely chopped
- 2 small garlic cloves, minced
- 1/2 fresh red chile, such as Fresno, seeded and minced
- 1/2 fresh green chile, such as serrano or jalapeño, seeded and minced
- 1 teaspoon Sriracha chile sauce
- 2 tablespoons vegetable oil
- Ten 4- to 5-ounce skinless black cod fillets (also known as sablefish)
- Salt and freshly ground pepper
- 1/4 cup chopped cilantro
- 1 1/2 tablespoons white wine vinegar
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