Chicken Cutlets With Grape Shallot Sauce
Ingredients
- 1/4 teaspoon freshly ground pepper
- 1 teaspoon kosher salt
- 1 cup white wine
- 4 chicken breast cutlets, trimmed (about 1 pound)
- 2 cups halved seedless green or red grapes
- 1/4 cup all-purpose flour
- 2 tablespoons chopped fresh parsley
- 1 cup reduced-sodium chicken broth
- 1 cup thinly sliced shallots
- 5 teaspoons canola oil, divided
Organization Tags
Tags easily organize your Recipe Library
Comments