Snapper with Roasted Grape Tomatoes Garlic and Basil

Snapper with Roasted Grape Tomatoes, Garlic, and Basil

Snapper with Roasted Grape Tomatoes, Garlic, and Basil

By Food Network
30 minutes

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Details
  • Servings:   4
  • Calories:   250
  • Protein:   36g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • mediterranean
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Ingredients
  • 2 cups grape tomatoes, halved
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, sliced
  • 1 teaspoon balsamic vinegar
  • Pinch red pepper flakes
  • Kosher salt
  • 1/2 cup fresh basil leaves, torn
  • 4 (6-ounce) snapper fillets, with skin
  • Freshly ground black pepper
Instructions

Snapper with Roasted Grape Tomatoes, Garlic, and Basil serves 4 original recipe by Food Network.

View original preparation instructions

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