Taleggio and Roasted Grape Crostini
Ingredients
- 1/2 baguette, sliced 1/2-inch-thick on the bias (20 pieces)
- 3 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 2 cups seedless red or green grapes
- 6 ounces Taleggio cheese, at room temperature
- 1/4 cup hazelnuts, toasted and chopped
- Aged balsamic vinegar, for drizzling
Organization Tags
Tags easily organize your Recipe Library
Comments