Yogurt Pie with Grape and Black Pepper Compote
Ingredients
- 10 oz. gingersnaps, preferably thin
- 2 tablespoons all-purpose flour
- 2 tablespoons raw sugar or granulated sugar
- ½ teaspoon kosher salt
- 6 tablespoons (¾ stick) unsalted butter, melted, slightly cooled
- 2 teaspoons unflavored powdered gelatin
- 2 tablespoons plus ½ cup whole milk
- 2¾ cups plain whole-milk Greek yogurt
- ½ cup (packed) light brown sugar
- 1 teaspoon finely grated lemon zest
- 3 cups seedless black grapes
- ⅓ cup granulated sugar
- ¼ cup fresh lemon juice
- 1 teaspoon freshly ground black pepper
- Pinch of kosher salt
Instructions
Yogurt Pie with Grape and Black-Pepper Compote serves 8 original recipe by Bon Appetit.
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