Focaccia with Grapes and Olives
Ingredients
- 1 3/4 cups warm water
- 1 teaspoon active dry yeast
- 3 1/2 cups all-purpose flour
- 1 1/4 cups bread flour
- 2 tablespoons sugar
- 1 teaspoon kosher salt
- 3/4 cup olive oil
- Yellow cornmeal, for dusting
- 1 1/2 cups red seedless grapes
- 1 cup pitted kalamata olives
- 2 tablespoons dried rosemary
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