Conchigliette with Potatoes Mint and Grape Tomatoes

Conchigliette with Potatoes, Mint, and Grape Tomatoes

Conchigliette with Potatoes, Mint, and Grape Tomatoes


Serves 6

Details
  • Servings:   6
  • Calories:   496
  • Protein:   17g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   73g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 pints grape tomatoes, halved
  • 1/4 Cup extra-virgin olive oil
  • 3 cloves garlic, sliced thinly
  • Kosher salt and freshly ground black pepper, to taste
  • 1 Pound conchigliette
  • 1 pint chicken stock
  • 1 Pound Yukon Gold potatoes, diced finely
  • 3 Tablespoons finely chopped mint
  • 1/4 Cup grated Grana Padano
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