Smoked Foie Gras with Grape Sauce

Smoked Foie Gras with Grape Sauce

Smoked Foie Gras with Grape Sauce

By Food Network
25 minutes

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Details
  • Servings:   10
  • Calories:   252
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon rendered duck fat
  • 40 seedless green grapes, peeled if you have time
  • 1 tablespoon sugar
  • 1/2 cup fine red wine or balsamic vinegar
  • 1/4 cup duck and veal demi-glace
  • 1 whole Grade A foie gras, about 1 1/2 pounds, cleaned and cut into 3/4-inch slices
  • Salt and pepper, to taste
Instructions

Smoked Foie Gras with Grape Sauce serves 10 original recipe by Food Network.

View original preparation instructions

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