Warm Grape Cake
Ingredients
- 1/2 stick unsalted butter, plus extra for pan, softened
- 3/4 cup granulated sugar
- 2 eggs, at room temperature
- 1 lemon, zested
- 1 1/2 cups all-purpose flour, plus 1 tablespoon, sifted, divided
- 3/4 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1/2 cup extra-virgin olive oil
- 1/2 cup whole milk, room temperature
- 1/3 cup golden raisins
- 1 1/2 cups fresh seedless grapes, stemmed, washed, dried and halved, divided
- 1 cup heavy cream, cold
- 1 tablespoon confectioners' sugar, sifted
- 1/2 teaspoon almond extract
- 3 tablespoons to 1/4 cup honey
- 1 small ginger knob, peeled and grated, about 1 heaping tablespoon
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