Warm Grape Cake
Ingredients
- 1/2 stick unsalted butter, plus more for the pan, softened
- 3/4 cup granulated sugar
- 2 large eggs, at room temperature
- Finely grated zest of 1 lemon
- 1 1/2 cups plus 1 tablespoon all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1/2 cup extra-virgin olive oil
- 1/2 cup whole milk, at room temperature
- 1/3 cup golden raisins
- 2 cups red seedless grapes, halved
- 1 cup cold heavy cream
- 1 tablespoon confectioners' sugar, sifted
- 1/4 to 1/2 teaspoon almond extract
- 1/2 cup honey
- 1 small knob ginger, peeled and grated (about 2 tablespoons)
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