Roast Chicken Legs with Grapes and Shallots
Ingredients
- 1/2 pound red seedless grapes (you can also use green or a combination of the two)
- 4 large shallots
- 2 tablespoons chopped fresh thyme
- 1 tablespoon olive oil
- 4 chicken legs
- 3-4 tablespoons butter, softened
- 1 teaspoon honey
- Salt and freshly-ground black pepper, to taste
Organization Tags
Tags easily organize your Recipe Library
Comments