Gorgonzola Grape and Pine Nut Crostini

Gorgonzola, Grape and Pine Nut Crostini

Gorgonzola, Grape and Pine Nut Crostini

By Food Network
Serves 30

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Details
  • Servings:   30
  • Calories:   87
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 ounces cream cheese, room temperature
  • 1/4 cup mayonnaise
  • 4 ounces (1 cup) crumbled gorgonzola cheese
  • 2 Tablespoons finely chopped green onion
  • Salt and fresh ground black pepper, to taste
  • 1 cup halved red grapes
  • 1/2 cup toasted pine nuts*
  • 30 slices baguette bread
Instructions

Gorgonzola, Grape and Pine Nut Crostini serves 30 original recipe by Food Network.

View original preparation instructions

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