Warm Ricotta with Roasted Grapes

Warm Ricotta with Roasted Grapes

Warm Ricotta with Roasted Grapes

By Food & Wine
2 hours

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Details
  • Servings:   8
  • Calories:   45
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 cups red seedless grapes
  • 1/2 large shallot, thinly sliced lengthwise
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • Freshly ground black pepper
Instructions

Warm Ricotta with Roasted Grapes serves 8 original recipe by Food & Wine.

View original preparation instructions

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