Seared Pork Chops with Grape Sauce

Seared Pork Chops with Grape Sauce

Seared Pork Chops with Grape Sauce

By Food Network
55 minutes

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Details
  • Servings:   2
  • Calories:   437
  • Protein:   29g
  •  
  • Fiber:   1g
  • Sugar:   15g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   26g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • Kosher salt
  • 2 pork chops, bone out, 1 1/2 inches thick
  • 1 strip bacon, cut into lardons
  • Extra-virgin olive oil
  • 1 cup seedless red grapes
  • 1/4 cup port wine
  • 1 tablespoon red wine vinegar
  • 3/4 cup chicken stock
  • Chopped fresh chives, for garnish
Instructions

Seared Pork Chops with Grape Sauce serves 2 original recipe by Food Network.

View original preparation instructions

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