Olive Oil and Red Grape Cake
Ingredients
- 3/4 cup/175 ml extra-virgin olive oil, plus more for brushing
- 5 eggs, separated
- 3/4 cup/155 g sugar
- Zest and juice of 1 lemon
- Zest of 1 orange
- 1 cup/125 g cake flour
- 1/2 teaspoon salt
- 9 ounces/250 g seedless red grapes, more to taste, optional
- Dark brown sugar, for sprinkling
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