Walnut and Brie Tartlets with Grape Salsa

Walnut and Brie Tartlets with Grape Salsa

Walnut and Brie Tartlets with Grape Salsa

By Food Network
35 minutes

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Details
  • Servings:   48
  • Calories:   102
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mexican
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Ingredients
  • 1 cup seedless red grapes, cut in half
  • 1/4 teaspoon kosher salt
  • 2 tablespoons finely chopped green onion, green part only
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons walnut oil
  • 1/4 teaspoon chopped fresh rosemary
  • 1/4 teaspoon minced garlic
  • 1/8 teaspoon pepper
  • 48 (11/2- inch) round savory pastry shells
  • 1/2 cup walnuts, toasted and chopped
  • 8 ounces Brie, rind removed
Instructions

Walnut and Brie Tartlets with Grape Salsa serves 48 original recipe by Food Network.

View original preparation instructions

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