Sweet Ricotta Pudding with Roasted Grapes
Ingredients
- 2 tablespoons unsalted butter, melted, divided
- 1 tablespoon plain fine dry bread crumbs
- 1 2/3 cups whole-milk ricotta (15 ounces)
- 2 large eggs
- 1/4 teaspoon cinnamon
- 1/8 teaspoon salt
- 5 tablespoons sugar, divided
- 1 1/2 tablespoons pine nuts, toasted
- 2 cups red seedless grapes (3/4 pound), halved
- 1 tablespoon balsamic vinegar
Organization Tags
Tags easily organize your Recipe Library
Comments