Greens and Bean Salad With Grapes
Ingredients
- 3/4 cup nuts (such as pecans, pistachios, or pine nuts)
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- kosher salt and black pepper
- 6 cups (5 ounces) mizuna or arugula
- 1 15.5-ounce can cannellini beans, drained
- 1 1/2 cups halved seedless red grapes
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