Roast Pork with Fingerlings and Grapes

Roast Pork with Fingerlings and Grapes

Roast Pork with Fingerlings and Grapes

By Food & Wine
50 minutes

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Details
  • Servings:   4
  • Calories:   469
  • Protein:   34g
  •  
  • Fiber:   5g
  • Sugar:   19g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound fingerling potatoes, halved lengthwise
  • 6 thyme sprigs
  • 1/4 cup extra-virgin olive oil, plus more for brushing
  • Kosher salt
  • Pepper
  • One 1 1/4-pound pork tenderloin
  • 1 pound red seedless grapes on the stem
  • 8 large garlic cloves, halved lengthwise
Instructions

Roast Pork with Fingerlings and Grapes serves 4 original recipe by Food & Wine.

View original preparation instructions

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