Shrimp and Chive Ravioli with Grape Tomato Sauce

Ingredients

• 1/2 recipe Pasta Dough for Ravioli, recipe follows
• 1 pound medium-size raw shrimp, cleaned and shelled
• 1 bunch fresh basil leaves, plus more for garnish
• 1 bunch fresh chervil, plus more for garnish
• 1 bunch fresh chives, plus more for garnish
• 1 large egg white, plus 1 egg for wash
• 8 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 1 pint grape tomatoes
• 2 shallots, finely chopped
• 1/2 bunch fresh chervil, plus more for garnish
• Flour, for dusting
• 5 cups all-purpose flour, plus more for dusting
• 1 teaspoon salt
• 6 large eggs
• 2 tablespoons extra-virgin olive oil

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