Flaxseed Crusted Salmon with a Grape and Walnut Salsa
Ingredients
- 1 cup walnut halves
- 4 skin-on salmon fillets (6 ounces each), pin bones removed
- 2 tablespoons Dijon mustard
- Kosher salt and freshly ground black pepper
- 2 tablespoons ground flaxseed
- 8 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon raw honey
- 3 cups seedless red grapes, halved
- 1/2 cup chopped fresh flat-leaf parsley
- 2 scallions, thinly sliced
Instructions
Flaxseed-Crusted Salmon with a Grape and Walnut Salsa serves 4 original recipe by Food Network.
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