Pork with Grapes and Tarragon
Ingredients
- 2 tablespoons extra-virgin olive oil
- Eight 4-ounce boneless pork loin chops
- Kosher salt
- Freshly ground pepper
- 2 cups black or red seedless grapes (12 ounces), halved
- 2 tablespoons minced shallots
- 1 tablespoon sugar
- 1 tablespoon red wine vinegar
- 1/2 cup dry, fruity red wine
- 1 cup chicken stock or low-sodium broth
- 2 teaspoons chopped tarragon
Organization Tags
Tags easily organize your Recipe Library
Comments