Citrus Olive Oil Cake with Roasted Grapes
Ingredients
- 3/4 cup Fruity, extra virgin olive oil
- 5 Eggs, separated
- 3/4 cup Granulated sugar
- 1 Lime, zest and juice
- 1 Lemon, half of the zest, all the juice
- 1 cup White wheat flour
- 1 teaspoon Kosher salt
- approx 2 cups Red, seedless grapes
- 2 tablespoons Unrefined dark sugar crystals (or brown sugar or demarara)
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