Pork with Grapes and Tarragon
Ingredients
- 2 tbsp. extra-virgin olive oil
- 8 boneless pork loin chops
- kosher salt
- Freshly ground pepper
- 2 c. black or red seedless grapes
- 2 tbsp. minced shallots
- 1 tbsp. sugar
- 1 tbsp. red wine vinegar
- ½ c. dry, fruity red wine
- 1 c. chicken stock or low-sodium broth
- 2 tsp. chopped tarragon
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