Pork with Grapes and Tarragon

Pork with Grapes and Tarragon

Pork with Grapes and Tarragon

By Delish
30 hours

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Details
  • Servings:   8
  • Calories:   78
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   8g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 tbsp. extra-virgin olive oil
  • 2 c. black or red seedless grapes
  • 2 tbsp. minced shallots
  • 1 tbsp. sugar
  • 1 tbsp. red wine vinegar
  • 0.5 c. dry, fruity red wine
  • 1 c. chicken stock or low-sodium broth
  • 2 tsp. chopped tarragon
Instructions

Pork with Grapes and Tarragon serves 8 original recipe by Delish.

View original preparation instructions

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