Pork Tenderloin with Roasted Grapes

Pork Tenderloin with Roasted Grapes

Pork Tenderloin with Roasted Grapes

By Good Housekeeping
30 minutes

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Details
  • Servings:   4
  • Calories:   263
  • Protein:   28g
  •  
  • Fiber:   2g
  • Sugar:   19g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 tsp. fennel seeds
  • 2 tsp. extra-virgin olive oil
  • 1 whole pork tenderloin
  • 3 c. seedless red and green grapes
  • 1/2 c. chicken broth
Instructions

Pork Tenderloin with Roasted Grapes serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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