Wine Jelly with Grapes

Wine Jelly with Grapes

Wine Jelly with Grapes

By Food Network
4 hours 45 minutes

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Details
  • Servings:   6
  • Calories:   358
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   48g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 1 tablespoon unflavored gelatin
  • 2 tablespoons water
  • 1 cup/200 g sugar
  • 2 cups/500 ml dry white or sparkling wine
  • About 15 ounces/420 g small, seedless red and green grapes
  • 3/4 cup/175 ml heavy cream
  • 2 teaspoons sugar, more to taste
  • 1 teaspoon vanilla extract or Cognac
Instructions

Wine Jelly with Grapes serves 6 original recipe by Food Network.

View original preparation instructions

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