Tarragon Chicken with Grapes
Ingredients
- 1 c. quick-cooking (10-minute) brown rice
- 4 medium skinless, boneless chicken-breast halves
- 3 tsp. chopped fresh tarragon leaves
- salt and pepper
- 4 tsp. olive oil
- 1 small onion
- ½ c. dry white wine
- 2 c. seedless red grapes
- 1 c. chicken broth
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