Red Coleslaw With Grapes
Ingredients
- 2 tablespoons apple cider vinegar
- 1 tablespoon dijon mustard
- 2 teaspoons sugar
- Kosher salt and freshly ground pepper
- 1/4 cup extra-virgin olive oil
- 1 small or 1/2 large head red cabbage, finely shredded
- 1/3 cup chopped fresh parsley
- 6 scallions, chopped
- 2 cups seedless red grapes, chopped
Organization Tags
Tags easily organize your Recipe Library
Comments